Business Courses
& Consultancy

Practical solutions for opening and managing
Hotels | Restaurants | Pubs | Cafes

Blathnaid Bergin

The mission is simple – ‘To bring excellence, professionalism, passion and enjoyment to the management and operations of the food service industry’.

Consultancy
The Restaurant Advisor

Practical advice on business challenges. Instantly applicable solutions to improve bottom line profits and streamline operations.

Courses

Bringing professionalism, excellence, passion and enjoyment to the management and operations of the food service industry.

The Business of Opening a Restaurant
Opening a restaurant is a complicated business and we take it very seriously indeed. That is why we run our six week intensive course covering everything from paying your taxes properly to how to maximise your sales of wines and ...
Courses in Partnership
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The Business of food works in partnership with a range of organisations and industry groups. We are currently working with a number high profile sports teams and official industry bodies. For more information on partnerships contact us on info@thebusinessoffood.ie

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