Business Courses
& Consultancy

Practical solutions for opening and managing
Hotels | Restaurants | Pubs | Cafes

Blathnaid Bergin

The mission is simple – ‘to help those setting up to get it right first time, financially and operationally. To help those in the business to increase turnover, make profit and achieve financial and operational goals'.

Consultancy
The Restaurant Advisor

We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.

Courses

Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.

The Business of Opening a Restaurant
Opening a restaurant is a complicated business and we take it very seriously indeed. That is why we run our six week intensive course covering everything from paying your taxes properly to how to maximise your sales of wines and ...
Courses in Partnership
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Read More about our Partnership with the Irish Rugby Union Players Association and the Vintners Federation of Ireland
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