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Business Courses
& Consultancy

Practical solutions for opening and managing
Hotels | Restaurants | Pubs | Cafes
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Blathnaid Bergin

The mission is simple – ‘To bring excellence, professionalism, passion and enjoyment to the management and operations of the food service industry’.

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Consultancy
The Restaurant Advisor
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Courses

Bringing professionalism, excellence, passion and enjoyment to the management and operations of the food service industry

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The Business of Opening a Restaurant
Opening a restaurant is a complicated business and we take it very seriously indeed. That is why we run our six week intensive course covering everything from paying your taxes properly to how to maximise your sales of wines and ...
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The Business of Staying in Business
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The Business of Pub Food
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The Business of Catering
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The Business of Opening a Café
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The Business of Food @ Ballymaloe Cookery School
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Courses in Partnership
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Read More about our Partnership with the Irish Rugby Union Players Association and the Vintners Federation of Ireland
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