An essential course for anyone looking to start up their own food service business, cafe, restaurant, pub food, coffee shop.
Over the course of 10 days you will be equipped with the knowledge to start your own business. The course content includes Menu Planning, Location Feasibility, Kitchen and Stock Management, Sourcing Suppliers and Staff, Legal Obligations and Financial Planning to name a few.
10 Days, excluding weekend.
Monday April 9th to Friday April 20th excluding Saturday 14th, Sunday 15th April.
The Course also runs from
Monday November 12th to Friday November 23rd excluding Saturday 17th, Sunday 18th November.
9.00am – 5.00pm
Course Fee; €2,995.00
Up to 25% Skillnet funding may be available for eligible employees or self-employed network members that are residents within the Republic of Ireland. Please contact NOTS Skillnet on 071 9640688 for more information on joining the network and apply for the funding.
Please note this course this course must be booked through Ballymaloe Cookery School.
Contact the School on +353 21 464 6785 or Book on: www.cookingisfun.ie
Blathnaid Bergin; M.Sc Hospitality Management
Deirdre Coleman- Interior Design Expert
Amy O' Leary - Marketing and Digital Marketing.
James Kavanagh - Social Media Marketing.
Ballymaloe Cookery School, Shanagarry, Co.Cork, Ireland
This course will suit anyone who is thinking of venturing into the cafe, restaurant, pub food or coffee shop business.
Where to start
Premises - finding and assessing
Menu Planning - cost, pricing
Managing Food Quality
Kitchen & Counter Design
Marketing & Digital Marketing
Coffee and Tea Modules
Food Safety Guidelines
Service Excellence - Customer Care
Front of House Management Systems
Work Life Balance
A comprehensive tool kit to get started.
All course materials.
Lunch and coffee breaks at The Ballymaloe Cookery School
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