The Business of Pub Food

In Partnership with The Vintners’ Federation of Ireland.

There seems to be a general consensus that all pubs need to add food to their business or customers will stop coming through the doors. This is not strictly true as many quiet atmospheric pubs attest. However if you are thinking of adding food to your business and not sure if it is right or need to gain a clear understanding of what is involved, this is the course for you.

Learn how a kitchen works and how you can be in control of your own kitchen and food operation, even while a chef or cook heads it up. This course will take the mystery and stress out of your decision and help you take the right course of action for your pub.

Course Information
  • Duration:
  • 6 days over 4 weeks

  • Date(s):
  • Autumn Dates will be posted later in Summer

  • Schedule:
  • 9.00am - 5.00pm

  • Cost:
  • €1,500

    Up to 25% Skillnet funding may be available for eligible employees or self-employed network members that are residents within the Republic of Ireland. Please contact NOTS Skillnet on 071 9640688 for more information on joining the network and apply for the funding.

  • Facilitator:
  • Blathnaid Bergin - The Restaurant Advisor

  • Venue:
  • These courses are run in partnership with Vintner representative bodies and are held in locations convenient to publicans.

Who should do this course?

As there are three courses for different publican needs, there is an option for everyone.
Publicans who are about to start in the Food Business, publicans who are already in the business and would like to continue improving their product and publicans who may be facing challenges.

What will I know when I finish the course?

Kitchen Management and Design

Menu Planning

Menu Costing and Pricing

Finding the right chef/cook

Serving food that works for your premises, your location, your customers

Setting standards and implementing systems to make those work

Getting the Coffee and Tea bits right

Buying the right equipment

Simple service skills for staff

Legal responsibilities in Food Service

This course is highly practical and interactive

Absolutely no PowerPoint presentations unless it involves figures, is a picture or tells a story - thats our promise

What is included in the price?

Tea, Coffee, Lunch provided

Book Your Place Now
Next Course Starts:
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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View our Testimonials

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