Define the challenges your business is facing. Get to the root causes of same. Refine practical actions needed. Put a plan in place.
Take time out to review your business. Discuss new ideas, trends and how to keep the business moving forward. Prepare your learning outcomes before the course and we will tailor the day to suit your needs.
Draw up your list of challenges and we will tackle them head on and draw up a new list of practical and immediately applicable ways to fix them.
One day. 9.00am - 5.00pm
April 29th 2020
€210.00 special price for those who have already attended Business of Food Courses.
Up to 25% Skillnet funding may be available for eligible employees or self-employed network members that are residents within the Republic of Ireland. Please contact NOTS Skillnet on 071 9640688 for more information on joining the network and apply for the funding.
Blathnaid Bergin ; M.Sc. Hospitality Management
The Abbeyleix Manor Hotel, Abbeyleix, Co. Laois.
45mins from the Red Cow Junction, Dublin. Just off the N7 and easily accessed from all areas.
Owners and Managers: Taking time out to reflect on how business is progressing is vital to the health and long term well being of both the business and you.
It can be difficult to do this when in the midst of operations. A short focused period to review the business whether that be a restaurant/pub/ cafe or coffee shop; the operational challenges are the same.
How to meet the specific challenges that you have identified before coming to the course.
That you are not alone in facing challenges in business.
That defining the challenge in the most exact way and getting to it's root cause is the most valuable time you will spend on your business.
You will identified a number of challenges in the business for which you will now have practical solutions.
You will have identified new opportunities through which the business can grow revenue.
You will have identified ways in which you can 'mind' yourself in business.
A practical timed plan for implementing and embedding changes in the business.
All course materials, tea and coffee breaks.