The Business of Food – Taster Day

The Business of Food - Taster Day

Thinking of venturing into the food service business. Maybe a cafe, a coffee shop, a restaurant or pub? Do you have hundreds of questions about how to go about it or what it involved? This one day course will answer those questions and set you on the right path for the next stage of your plans.

Course Information
  • Duration:
  • One full day

  • Date(s):
  • September 10th.

  • Schedule:
  • One full day - 9.00am - 5.00pm

  • Cost:
  • €240.00
    Up to 25% Skillnet funding may be available for eligible employees or self-employed network members that are residents within the Republic of Ireland. Please contact NOTS Skillnet on 071 9640688 for more information on joining the network and apply for the funding.

  • Facilitator:
  • Blathnaid Bergin , M.Sc. Hospitality Management.

  • Venue:
  • The Abbeyleix Manor Hotel, Abbeyleix, Co. Laois

Who should do this course?

If you have been thinking of changing career, realising that cafe dream, opening a restaurant, this is the course for you. Those questions that you have been tossing to and fro will be discussed and answered so that you can make an informed decision on what to do next.

What will I know when I finish the course?

Whether or not the food service industry is for you and which part of it might suit you best.

What is included in the price?

All course materials. Tea, Coffee, Light Lunch