The Business of Pub Food – One Day Taster

The Business of Pub Food - Taster Day

Are you thinking of adding Food to your Pub Operation?

1. Why Food?

2. Food Realities

3. What type of Food Operation?

4. Food Quality

5. The Menu

6. Chef or cook – menu dictates.

6. Setting up a Systems Based Business

7. Coffee and Tea

8. Wine

a. Do it right or not at all.

9. Key Performance Indicators

10. What Next?

Course Information
  • Duration:
  • One full day

  • Date(s):
  • October 15th

  • Schedule:
  • 9.00am - 5.00pm

  • Cost:
  • €240.00
    Up to 25% Skillnet funding may be available for eligible employees or self-employed network members that are residents within the Republic of Ireland. Please contact NOTS Skillnet on 071 9640688 for more information on joining the network and apply for the funding.

  • Facilitator:
  • Blathnaid Bergin - M,Sc. Hospitality Management.

  • Venue:
  • Abbeyleix Manor Hotel, Abbeyleix, Co. Laois

Who should do this course?

If you are thinking of adding food to your drinks operation, this is the course for you. All your questions regarding the operational changes, feasibility, viability and practical steps on what to do next will be covered in the course. It may be that food is the logical next step, it may not. This day will help you make an informed decision.

What will I know when I finish the course?

You will know whether or not the addition of food to your business is right for you. You will also know what to do next.

What will I have when I am finished the course?

A clear idea of the next steps.

What is included in the price?

All course materials, Tea, Coffee Breaks, Light lunch.