Are you thinking of adding Food to your Pub Operation?
1. Why Food?
2. Food Realities
3. What type of Food Operation?
4. Food Quality
5. The Menu
6. Chef or cook – menu dictates.
6. Setting up a Systems Based Business
7. Coffee and Tea
a. Do it right or not at all.
9. Key Performance Indicators
10. What Next?
One full day
9.00am - 5.00pm
Up to 25% Skillnet funding may be available for eligible employees or self-employed network members that are residents within the Republic of Ireland. Please contact NOTS Skillnet on 071 9640688 for more information on joining the network and apply for the funding.
Blathnaid Bergin - M,Sc. Hospitality Management.
Abbeyleix Manor Hotel, Abbeyleix, Co. Laois
If you are thinking of adding food to your drinks operation, this is the course for you. All your questions regarding the operational changes, feasibility, viability and practical steps on what to do next will be covered in the course. It may be that food is the logical next step, it may not. This day will help you make an informed decision.
You will know whether or not the addition of food to your business is right for you. You will also know what to do next.
A clear idea of the next steps.
All course materials, Tea, Coffee Breaks, Light lunch.