Hospitality Business Courses,
Consultancy and Online Mentoring
Practical solutions for opening and managing Restaurants | Pubs | Cafes
Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Online Mentoring
90 minute online mentoring sessions.
Our Courses
The Business of Food Course12 Onsite Days over 3 months

1. You will save a fortune.
2. You will avoid the mistakes others make.
3. You will make informed decisions and spend your money wisely.
4. You will leave with The Business of Food Bible.
5. There is 40% funding from the National Organic Training Skillnet.
Practical, professional, honest.
"This course is a MUST for anyone intending to go into, or change their existing food business.
Every aspect of the course is informative and no matter how much you think you already know, you will learn so much more.
Before you spend your savings or take eout a loan to spend on an idea, INVEST in this course". Sinead Gillard.

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Partner Organisations
Latest Blog Post
Fear for our Food Quality as EHOs differ.
WHAT KIND OF FOOD LANDSCAPE ARE EHOs TRYING TO CREATE? I am raging, properly blood boiling raging. Working across Ireland with restaurants, bars, cafes and hotels, it now almost a weekly occurrence where an owner will declare ‘but the EHO says I can’t do that’ ‘but the EHO says I have to buy it in ...
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