Home - The Business of Food

Courses

Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.

Consultancy

We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.

Online Mentoring

90 minute online mentoring sessions.

Our Courses

12 Days to Fast Track your Restaurant Success 12 Onsite Days over 3 months

WHY DO IT?
1. You will save a fortune.
2. You will avoid the mistakes others make.
3. You will make informed decisions and spend your money wisely.
4. You will leave with The Business of Food Bible.
5. There is 40% funding from the National Organic Training Skillnet.
Practical, professional, honest.
"This course is a MUST for anyone intending to go into, or change their existing food business.
Every aspect of the course is informative and no matter how much you think you already know, you will learn so much more.
Before you spend your savings or take out a loan to spend on an idea, INVEST in this course". Sinead Gillard.

All Courses