Hospitality Business Courses,
Consultancy and Online Mentoring
Practical solutions for opening and managing Restaurants | Pubs | Cafes
Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Online Mentoring
90 minute online mentoring sessions.
Our Courses
The Business of Food Course

This course will equip you with the knowledge to set up and run your own food service business. The myths, the facts, the hidden secrets, the hidden costs, the skills, the legals, the financials, the new protocols. All of this and a hundred times more will be covered on our most comprehensive and popular course which has been completed by students from all over the world.

'This course is a MUST for anyone intending to go into, or change their existing food business. Every aspect of the course is informative and no matter how much you think you already know, you will learn so much more. Before you spend your savings or take out a loan to spend on an idea, INVEST in this course. Thank you Blathnaid for sharing your valuable knowledge on everything to do with the hospitality industry... Sinead Gillard, Jinnys Tearooms at Acres, Leitrim.'

Mailing List
Sign up to our mailing list today to keep up to date with our latest news, course dates and offers.
Partner Organisations
Latest Blog Post
Credit Where its Due – Fallon & Byrne
Credit where its due. Having recently detailed an awful service experience in several restaurants, it is only right to balance the books and detail an exceptionally good one. Visiting Fallon & Byrne on Exchequer St in Dublin last Saturday night for the first time with 5 friends, there was a frisson of expectation given its ...
Read More
See All Blogs