Hospitality Business Courses,
Consultancy and Online Mentoring
Practical solutions for opening and managing Restaurants | Pubs | Cafes
Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Online Mentoring
90 minute online mentoring sessions.
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Latest Blog Post
Are we Selling our Culinary Souls to Chains?
On a recent visit to the beautiful island of Ischia and the city of Naples in southern Italy, a culinary light dawned. Being a very big fan of systems, processes, and efficiencies and always on the look out for better ways to do things, a recurring theme emerged over the course of seven days. The ...
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