Hospitality Business Courses,
Consultancy and Online Mentoring
Practical solutions for opening and managing Restaurants | Pubs | Cafes
Courses
Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
Consultancy
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Online Mentoring
90 minute online mentoring sessions.
Our Courses
The Business of Food Course Online80 Online Hours- - next course- September 12th 2022.

This course will equip you with the knowledge to set up and run your own food service business. The myths, the facts, the hidden secrets, the hidden costs, the skills, the legals, the financials, the new protocols. All of this and a hundred times more will be covered on our most comprehensive and popular course which has been completed by students from all over the world.

'This course is a MUST for anyone intending to go into, or change their existing food business. Every aspect of the course is informative and no matter how much you think you already know, you will learn so much more. Before you spend your savings or take out a loan to spend on an idea, INVEST in this course. Thank you Blathnaid for sharing your valuable knowledge on everything to do with the hospitality industry... Sinead Gillard, Jinnys Tearooms at Acres, Leitrim.'

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Latest Blog Post
THIS NARRATIVE MUST CHANGE.
YOU WANT HOW MUCH FOR THAT? When did the narrative about the cost of food change? At what point did we start believing that we could buy a quality chicken for €5.00? At what point did we start believing that a farmer could spend months nurturing a carrot from seed to maturity and we get ...
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