Business Courses
& Consultancy

Practical solutions for opening and managing
Hotels | Restaurants | Pubs | Cafes

Twice Weekly Zoom Forum
Join us from 2 - 3pm on Tuesday and Thursday for the duration of this distressing time. Chat to colleagues in the Hospitality industry to learn how we can all get through this together. A listening, supportive space. The aim of this forum is to take away one practical step each day that will help to keep you and your business ready to take on the world.
Tuesday and Thursday
2pm to 3pm
Blathnaid Bergin

The mission is simple – ‘to help those setting up to get it right first time, financially and operationally. To help those in the business to increase turnover, make profit and achieve financial and operational goals'.

Consultancy
The Restaurant Advisor

We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.

Courses

Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.

Courses in Partnership
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Read More about our Partnership with the Irish Rugby Union Players Association and the Vintners Federation of Ireland
Latest Blog Post
Denied the Opportunity to Be Hospitable – What Now?
How do we provide hospitality while staying apart? How do we regain control and learn to live with COVID19? What Now for The Irish Hospitality Industry? Being part of an industry whose DNA is being hospitable to others at every turn, every day is an immense privilege. Being denied the opportunity to be hospitable is ...
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