Hospitality Business Courses,
Consultancy and Online Mentoring
Practical solutions for opening and managing Restaurants | Pubs | Cafes
Courses
Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
Consultancy
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Online Mentoring
90 minute online mentoring sessions.
Our Courses
Cafe Business Audit - One Day Forensic Analysis: October 8th

The course is tailored to the group of cafe owners/ managers in the workshop.
The workshop will focus on the challenges in the room and arrive at practical, instantly applicable solutions to cut costs and improve margins.
This course will give you the tools to identify accurately what parts of the business need immediate action, whether that be, more robust operating systems or a different approach.
All businesses incur unavoidable costs by the nature of being in business. However, there are countless costs that are virtually hidden ( or in some cases hidden in plain sight) which continuously chip away at the bottom line.
These can destroy a business over time if they are not identified, analysed and either eliminated or restructured.
This course will help you to get to the root cause of these and put systems in place to protect the business against them recurring.

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Why do people steal and what can you do to prevent it? The burglar does not always come in with a mask and crow bar. The burglar may be the person to whom you entrust responsibility and keeps you close. The burglar may be coming in the back door or front door. The burglar does ...
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