Hospitality Business Courses,
Consultancy and Online Mentoring
Practical solutions for opening and managing Restaurants | Pubs | Cafes
Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Online Mentoring
90 minute online mentoring sessions.
Mailing List
Sign up to our mailing list today to keep up to date with our latest news, course dates and offers.
Partner Organisations
Latest Blog Post
Fancy a Cuppa? Has the tea revolution begun? From anecdotal evidence, it is a slow boil. The last two decades has seen the exponential growth of coffee shops, roasteries, cafes, coffee culture. Across the globe, more than two billion cups of coffee are drunk every day. Dublin is the ‘second most “coffee crazy” capital city ...
Read More
See All Blogs