The industry is littered with the corpses of businesses that tried and failed. Because we care so much that our clients know how to make their business a success, we developed our short, sharp, focused and fun Business of Food Courses
These courses were designed using our many years of knowledge and experience to provide the absolutely essential knowledge and skills needed to make it in the Food Service Industry.
Because we know why Restaurants, Cafes, Pubs and Coffee Shops don’t work, we also know how to make them work. All of this information, experience, knowledge and skills is packaged for you so that you are fully prepared for this challenging and exciting industry.
As well as courses for the newcomer to the industry such as The Business of Food, we also deliver courses for existing operators such as The Business of Pub Food in partnership with the Vintners Federation of Ireland and The Business of Staying in Business for those who would like to take time out to assess their business and plan for the future.
WHY DO IT? 1. You will save a fortune. 2. You will avoid the mistakes others make. 3. You will make informed decisions and spend your money wisely. 4. You will leave with The Business of Food Bible. 5. There is 40% funding from the National Organic Training Skillnet. Practical, professional, honest. "This course is a MUST for anyone intending ...
WHY DO THIS COURSE? 1. Learn why your current menu is not working hard enough for your business. 2. Learn how to design the menu yourself so that it improves your bottom line profits. 3. Learn why it's not about being pretty, it's about being profitable. 4. Learn the common mistakes in menu design. 5. There is 40% Funding from ...
WHY DO IT? 1. Learn why the menu can make or break your restaurant. 2. Learn why planning a menu is a team effort. 3. Learn how to plan for profit. 4. Learn how to plan to maximise restaurant resources. 5. There is 40% Funding from the National Organic Training Skillnet
Albert Einstein knew a thing or two about the brain, he also knew that each of us has the ability to do great things given the right conditions. He said 'everybody is a genius, but if you judge a fish by it's ability to climb a tree, it will live it's whole life believing it is stupid' Einstein. Like Albert ...
WHY DO IT? 1. Step back and do a CSI on your business. A Culinary Scene Investigation. 2. Start at the back door and investigate forensically to the front door. 3. Discuss in private with like minded entrepreneurs who are walking the same road. 4. Practical, instantly applicable solutions. 5. There is 40% Funding available from The National Organic Training ...
WHY DO IT? 1. You learn that it doesn't cost a fortune to save a fortune. 2. Small incremental changes make long term big savings. 3. Change the mindset in your business and identify small changes every day. 4. Small changes encourage rather than discourage change. 5. There is 40% Funding from The National Organic Training Skillnet.
' We had snakes in Raiders of the Lost Ark and bugs in Indiana Jones and the Temple of Doom. But supposedly man's greatest fear is public speaking. That'll be in our next picture' Stephen Speilberg. Are you required to present in the course of your work? Do you have to plan, organise and deliver workshops? Do you lie awake ...
If you are thinking of adding food to your business and not sure if it is right or need to gain a clear understanding of what is involved, this is the course for you. If you are nervous about adding food to the business, this is the course for you. Learn how a kitchen works and how you can be ...
To be a caterer takes strong arms and legs, a constitution like a horse and a keen sense of humour. Catering is a very satisfying way to indulge a love of cooking while making profit. Having run a catering business for 18 years, Blathnaid Bergin knows the ins and outs of the catering life; the do's and don'ts and how ...
Sometimes, you need something that is specific to your business needs at a certain point in time. We can do that. Call us and we will discuss all the possibilities for a course especially developed for your business and your team.
A business graduate of GMIT with 20 years experience in the Travel & Hospitality Industries, I have spent much of my working life overseas in coffee growing nations and in countries with strong coffee cultures, so my love for the beverage began
Dr. Melia has a wide range of industrial experience in hospitality and tourism predominately in senior management positions in hotels, conference, event and tourism organisations and spent some time as a Bord Failte Inspector.
Elizabeth has 25 years experience in commercial horticulture and garden design. She is passionate about the creation of gardens from the tiny window box garden to the large private garden spaces and commercial projects.
James is an expert in food law and is currently undertaking doctoral research in the area of European food safety regulation, examining the standards applied to beef and beef products.
John Carolan is a Chartered Management Accountant, holds a Bachelor of Business Studies Degree and Diploma in Taxation. He is a member of the Irish Tax Institute and an active member of the Chartered Institute of Management Accountants (CIMA).
John
Marc is a Marketer, Trainer, Coach and Mentor .
He is a marketing consultant to professional firms, small and medium sized companies and undertakes marketing projects for large multinationals. He works with other marketing agencies like design,
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