Is your pub serving food?
If it is, maybe it's time to take time out, step back and carry out a Culinary Scene Investigation ( CSI).
One full day onsite in Preston House, Abbeyleix, Co. Laois.
Autumn 2024 - dates coming soon
9.00am to 5.00pm with breaks for coffee and lunch.
€350.00 full price.
Blathnaid Bergin - The Business of Food
Preston House, Abbeyleix, Co. Laois
This course is for publicans who are already serving food in any capacity. Owners and managers will benefit from a full on operations analysis. A pub food operation is unique and unlike a restaurant or a cafe. Publicans can find the food business tough to navigate and taking time out to examine all aspects can change not only your bottom line margins but how the business is run.
1. Key Performance Indicators - what you need to be monitoring week on week.
2. What is working well in your business.
3. What could be working better.
4. What parts of the business need immediate attention.
5. Intense focus on your specific challenges and time to think through them.
6. A practical, instantly applicable plan to improve bottom line margins and increase revenue.
A practical instantly applicable plan, no waffle, just results.
Please Note: As workshops are interactive and involve discussion, breakout room activities and debate;
Places are limited to 12 participants.
All course materials, coffee breaks and a light home made lunch.
€195.00 which includes 40% funding from The National Organic Training Skillnet.
“Skillnet funding may be available to Irish companies and residents who fulfill the eligibility requirements. Please contact National Organic Training Skillnet by emailing info@nots.ie or go to www.nots.ie for more information”