Pub Food Business Audit - One Day Workshop - April 16th - 2024
Pub Food Audit
Pub Food Audit

Is your pub serving food?
If it is, maybe it's time to take time out, step back and carry out a Culinary Scene Investigation ( CSI).

Course Information
  • Duration:
  • One full day onsite in Preston House, Abbeyleix, Co. Laois.

  • Date(s):
  • April 16th, 2024

  • Schedule:
  • 9.00am to 5.00pm with breaks for coffee and lunch.

  • Cost:
  • €195.00 which includes 40% funding from The National Organic Training Skillnet.

    “Skillnet funding may be available to Irish companies and residents who fulfill the eligibility requirements. Please contact National Organic Training Skillnet by emailing info@nots.ie or go to www.nots.ie for more information”

  • Facilitator:
  • Blathnaid Bergin - The Business of Food

  • Venue:
  • Preston House, Abbeyleix, Co. Laois

Who should do this course?

This course is for publicans who are already serving food in any capacity. Owners and managers will benefit from a full on operations analysis. A pub food operation is unique and unlike a restaurant or a cafe. Publicans can find the food business tough to navigate and taking time out to examine all aspects can change not only your bottom line margins but how the business is run.

Course content

1. Key Performance Indicators - what you need to be monitoring week on week.
2. What is working well in your business.
3. What could be working better.
4. What parts of the business need immediate attention.
5. Intense focus on your specific challenges and time to think through them.
6. A practical, instantly applicable plan to improve bottom line margins and increase revenue.

What will I have when I am finished the course?

A practical instantly applicable plan, no waffle, just results.
Please Note: As workshops are interactive and involve discussion, breakout room activities and debate;
Places are limited to 12 participants.

What is included in the price?

All course materials, coffee breaks and a light home made lunch.