Restaurant Business Audit - One Day
1 Day Course -April 30th - 2024
1 Day Course -April 30th - 2024

1. Step back and do a CSI on your business. A Culinary Scene Investigation.
2. Start at the back door and investigate forensically to the front door.
3. Discuss in private with like minded entrepreneurs who are walking the same road.
4. Practical, instantly applicable solutions.
5. There is 40% Funding available from The National Organic Training Skillnet.

Course Information
  • Duration:
  • 1 day 9.00-5.00pm
    Please Note: As workshops are interactive and involve discussion, breakout room activities and debate;
    Places are limited to 12 participants.

  • Date(s):
  • This course will take place on April 30th, 2024

  • Schedule:
  • 9.00am- 5.00pm

  • Cost:
  • €195.00 includes funding from The National Organic Training Skillnet - 0719640688.

  • Facilitator:
  • Blathnaid Bergin

  • Venue:
  • Preston House, Abbeyleix, Co. Laois

Who should do this course?

Whether you have been in the Food Service Business for 6 months, 6 years or 16 years, it is always a good time to take time out and look to the future while learning from the past.

Course content

The course focuses on your specific challenges and how to make immediate changes in your business which will save money and increase turnover. We work together to arrive at practical, instantly applicable solutions to those.
The workshops are tailored to the group and their challenges, therefore the emphasis changes depending on group needs.
Getting to the root causes of challenges in the business.
How to be as efficient in business as possible.
How to identify bottlenecks in the business and remove same.
How to find the root cause of business challenges and have a plan for implementing practical solutions.
An analysis of the business from the back door to front
Kitchen Operations Management
Waste Management
Front of House Operations Management
Maximising Cash Contributions
Utilities Management
What is Working - What is Not

What will I have when I am finished the course?

A 'to do' list of practical, instantly applicable steps by which to improve business operations and grow the business.

What is included in the price?

All course materials in hard copy in course folder.
All workshop materials,
Tea/ Coffee breaks and a light homemade lunch is included.

Skillnet Funding

There is up to 40% funding available on all our courses to eligible candidates from the National Organic Training Skillnet. Contact NOTS at
or 0719640688.