WHY DO IT? RESTAURANT BUSINESS AUDIT
1. Step back and do a CSI on your business. A Culinary Scene Investigation.
2. Start at the back door and investigate forensically to the front door.
3. Discuss in private with like minded entrepreneurs who are walking the same road.
4. Practical, instantly applicable solutions.
5. There is 40% Funding available from The National Organic Training Skillnet.
1 day 9.00-5.00pm
Places are limited to 12 participants.
October 23rd
9.00am- 5.00pm
€380.00 full price.
there is up to 40% funding on course fees for eligible businesses from The National Organic Training Skillnet - info@nots.ie: 0719640688.
Blathnaid Bergin
Preston House, Abbeyleix, Co. Laois
Whether you have been in the Food Service Business for 6 months, 6 years or 16 years, it is always a good time to take time out and look to the future while learning from the past.
The course focuses on your specific challenges and how to make immediate changes in your business which will save money and increase turnover. We work together to arrive at practical, instantly applicable solutions to those.
The workshops are tailored to the group and their challenges, therefore the emphasis changes depending on group needs.
Getting to the root causes of challenges in the business.
How to be as efficient in business as possible.
How to identify bottlenecks in the business and remove same.
How to find the root cause of business challenges and have a plan for implementing practical solutions.
An analysis of the business from the back door to front
Kitchen Operations Management
Waste Management
Front of House Operations Management
Maximising Cash Contributions
Utilities Management
What is Working - What is Not
A 'to do' list of practical, instantly applicable steps by which to improve business operations and grow the business.
All course materials in hard copy in course folder.
All workshop materials,
Tea/ Coffee breaks and a light homemade lunch is included.
There is up to 40% funding available on all our courses to eligible candidates from the National Organic Training Skillnet. Contact NOTS at info@nots.ie
or 0719640688.
