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Hidden Costs

Hidden Costs

This course will give you the tools to uncover hidden costs across your business, get to the root cause of those costs and set up systems to prevent them recurring.
All businesses incur unavoidable costs by the nature of being in business. However, there are countless costs that are virtually hidden ( or in some cases hidden in plain sight) which continuously chip away at the bottom line and can destroy a business over time if they are not identified, analysed and either eliminated or restructured.
This course will help you to get to the root cause of these and put systems in place to protect the business against them recurring.
Students will have practical tasks to carry out in their businesses from week to week so that real time improvements can be made and assessed for effectiveness.

Course Information
  • Duration:
  • 16 online hours over four weeks.

  • Date(s):
  • March 3rd ,10th. April 8th, 15th.
    9.00am - 1.00pm

  • Schedule:
  • March 3rd, 10th, April 8th, 15th
    9.00am - 1.00pm
    Through the medium of zoom

  • Cost:
  • €890.00

    “Skillnet funding may be available to Irish companies and residents who fulfill the eligibility requirements. Please contact National Organic Training Skillnet by emailing info@nots.ie or go to www.nots.ie for more information”

  • Facilitator:
  • Blathnaid Bergin - Director: The Business of Food

  • Venue:
  • The course will be held online through the medium of Zoom in as interactive a way as is possible.

Who should do this course?

Anyone in business who would like to analyse business costs with a view to eliminating those which are completely avoidable.

What will I know when I finish the course?

How to find and eliminate/ restructure 'hidden costs' throughout your business

What will I have when I am finished the course?

A plan for eliminating hidden costs and monitoring other such costs which may arise in the future.

What is included in the price?

All online tuition and notes which will be sent in hard copy before the course commences.
Online support via email during the course.

Book Your Place Now
Next Course Starts: March 3, 2021
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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