One day Online Masterclass – March 10th- Lean Tools for Hospitality

1 Day: March 10th

Learn

• What is Lean?
• Which tools can be used in a practical way in hospitality?
• Problem Definition – defining the exact problem
• Root Cause Analysis- get to the root cause rather than jumping to early conclusions
• The Spaghetti Diagram- examine work flow to increase efficiency
• The Visual Workplace – using visual cues to prompt actions
• 5 S – Continuous improvement

Course Information
  • Duration:
  • 1 Full Day Workshop Online

  • Date(s):
  • March 10th

  • Schedule:
  • 9.00am – 1.00pm
    Coffee: 11am

  • Cost:
  • €220.00
    'Skillnet funding may be available to Irish companies and residents who fulfill the eligibility requirements. Please contact the National Organic Training Skillnet by emailing info@nots.ie or go to www.nots.ie for further information.

  • Facilitator:
  • Blathnaid Bergin

  • Venue:
  • Online via Zoom

Who should do this course?

Anyone who would like to trim waste across the business, remove bottlenecks in operations, create a more organised workspace and introduce a
mindset where everyone understands the importance of order and efficiency.

What will I know when I finish the course?

How using Lean Tools can improve efficiency and cut costs in your business.
How to use three specific lean tools.

What is included in the price?

One full day online course - 9.00am - 5.00pm with breaks for coffee and lunch.

Book Your Place Now
Next Course Starts: March 10, 2022
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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