Menu Design - Designing for Bottom Line Profit
1 Day Course
1 Day Course

WHY DO THIS COURSE?
1. Learn why your current menu is not working hard enough for your business.
2. Learn how to design the menu yourself so that it improves your bottom line profits.
3. Learn why it's not about being pretty, it's about being profitable.
4. Learn the common mistakes in menu design.
5. There is 40% Funding from the National Organic Training Skillnet

Course Information
  • Duration:
  • One Day - 9.00am -5.00pm
    Workshop number limited to 12 participants.

  • Date(s):
  • October 2nd 2024

  • Schedule:
  • 9.00- 5.00pm

  • Cost:
  • €380.00 - There is up to 40% funding on course fee from The National Organic Training Skillnet. info@nots.ie :0719640688.

  • Facilitator:
  • Blathnaid Bergin

  • Venue:
  • onsite at Preston House, Abbeyleix, Co. Laois

Who should do this course?

Anyone in the food service industry who needs to make the menu work harder.
Anyone who needs to increase sales of high margin items through the use of Menu Psychology.
Anyone who needs to discover why your menu may not be doing its job of increasing your bottom line.

Course content

How to use Menu Psychology to design a profit making menu.
The classic 'mistakes' that are made when designing menus.
Why it's not about a pretty menu.
How to use Menu Engineering information to optimise profits
Where to position items on the menu so that your business sells dishes with high margin return.
How others perceive your menu.
How, when and why to use colour.
What types of font work best.
What your menu is telling your customers about your business.
You will have the opportunity to have your own menu analysed and edited in real time in the workshop.

What will I have when I am finished the course?

Clear, practical tools to use when designing your menus to maximise bottom line profits.

What is included in the price?

Workshop notes, workbook, tea/coffee breaks, light homemade lunch.

Skillnet Funding

There is up to 40% funding available on all our courses for eligible candidates from the National Organic Training Skillnet. Contact
NOTS at info@nots.ie

Book Your Place Now
Next Course Starts: October 2, 2024
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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