Online Masterclass – Menu Design

1 Day: March 15th

Learn

• The difference between menu planning and design
• How to use design to sell high margin items
• Use design to influence customer choices
• Why it’s critical to design a menu for profit not for pretty
• Use menu psychology to optimise profitability from the menu
• The common mistakes made in designing menus
Increase customer average spend.

Course Information
  • Duration:
  • 1 Day

  • Date(s):
  • March 15th

  • Schedule:
  • 9.00am – 5.00pm
    Coffee: 11am/ 3.30pm
    Lunch: 1.00 – 1.45pm

  • Cost:
  • €220.00

  • Facilitator:
  • Venue:
  • Online via Zoom

Book Your Place Now
Next Course Starts:
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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