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The Business of Staying in Business

The Business of Staying in Business.

Has your business been affected by current global challenges? Is your business making you enough money? Could it be making more?. Could your business be more efficient/ Could it be more enjoyable? Is it time to take time out and and consider how to give an injection of new energy, focus and drive to the business? Our three day course, in a supportive environment of like minded people, gives you that opportunity to slice, dice, dissect, deconstruct the business item by item and reconstruct to a masterpiece of efficiency and enjoyment.

Course Information
  • Duration:
  • 3 days over three weeks.

  • Date(s):
  • online course coming soon

  • Schedule:
  • 9.00am - 5.00pm

  • Cost:
  • Online course coming soon.
    There may be up to 25% funding available for this course through the National Organic Training skillnet. https://nots.ie/

  • Facilitator:
  • Blathnaid Bergin

  • Venue:
  • onine

Who should do this course?

Whether you have been in the Food Service Business for 6 months, 6 years or 16 years, it is always a good time to take time out and look to the future while learning from the past.

What will I know when I finish the course?

How to make immediate changes in your business which will save money and increase turnover. How to get to the root causes of challenges in the business. How to be as efficient in business as possible. How to identify bottlenecks in the business and remove same. How to find the root cause of business challenges and have a plan for implementing practical solutions.

What will I have when I am finished the course?

A 'to do' list of practical steps by which to improve business operations and grow the business.

What is included in the price?

All course materials, tea, coffee breaks.

Book Your Place Now
Next Course Starts:
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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