Has your business been affected by current global challenges? Is your business making you enough money? Could it be making more?. Could your business be more efficient/ Could it be more enjoyable? Is it time to take time out and and consider how to give an injection of new energy, focus and drive to the business? Our three day course, in a supportive environment of like minded people, gives you that opportunity to slice, dice, dissect, deconstruct the business item by item and reconstruct to a masterpiece of efficiency and enjoyment.
3 days over three weeks.
April 7th, 20th, 27th
9.00am - 5.00pm
There may be up to 25% funding available for this course through the National Organic Training skillnet. https://nots.ie/
Abbeyleix Manor Hotel, Abbeyleix, Co. Laois
Whether you have been in the Food Service Business for 6 months, 6 years or 16 years, it is always a good time to take time out and look to the future while learning from the past.
How to make immediate changes in your business which will save money and increase turnover. How to get to the root causes of challenges in the business. How to be as efficient in business as possible. How to identify bottlenecks in the business and remove same. How to find the root cause of business challenges and have a plan for implementing practical solutions.
A 'to do' list of practical steps by which to improve business operations and grow the business.
All course materials, tea, coffee breaks.