€120,00
1/2 Day Online Maaterclass: April 21st
Learn
- How to make instant savings.
- Reduce kitchen costs.
- Why food waste happens.
- The source of food waste.
- Why food waste is not inevitable.
- How to minimise/ eliminate food waste.
- How to get buy in from the team.
- Why ‘empty plates’ are the ‘holy grail’.
- What systems are needed to prevent/ manage and eliminate food waste.
