Preventing the Eight Wastes


1 Day onsite

  • How to make instant savings.  
  • Reduce kitchen costs. 
  • Why food waste happens. 
  • The source of food waste.
  • Why food waste is not inevitable.
  • How to minimise/ eliminate food waste. 
  • How to get buy in from the team. 
  • Why ‘empty plates’ are the ‘holy grail’.
  • What systems are needed to prevent/ manage and eliminate food waste. 
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