1 Full Day Workshop
- What is Lean?
- Which tools can be used in a practical way in hospitality?
- Problem Definition – defining the exact problem.
- Root Cause Analysis- get to the root cause rather than jumping to early conclusions.
- The Spaghetti Diagram- examine work flow to increase efficiency.
- The Visual Workplace – using visual cues to prompt actions.
- 5 S – Continuous improvement.