Menu Design


1 Full Day Workshop 


  • The difference between menu planning and design. 
  • How to use design to sell high margin items. 
  • Use design to influence customer choices. 
  • Why it’s critical to design a menu for profit not for pretty.
  • Use menu psychology to optimise profitability from the menu. 
  • The common mistakes made in designing menus. 
  • Increase customer average spend.
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