February 29, 2024 12:47 pmPublished by Blathanaid Bergin
‘Highly recommend Blathnaid’s course, wow, we are truly on track to achieving our business goals. Thoroughly enjoyed her way of ... ...
February 29, 2024 12:38 pmPublished by Blathanaid Bergin
‘I found the Management Development Course with Blathnaid to be an illuminating and empowering experience. Blathnaid was able to quickly ... ...
July 4, 2023 9:50 amPublished by Blathanaid Bergin
“I was so glad that I signed up for the Menu Planning course. I have almost no experience in the ... ...
June 15, 2023 9:53 amPublished by Blathanaid Bergin
‘As a result of attending the one day Menu Planning course , I have very clearly defined goals which will ... ...
February 14, 2022 1:02 pmPublished by Blathanaid Bergin
Michael Buggy, General Manager of Fallon & Byrne on Dublin’s Exchequer St recently completed the “Business of Food” Online Course. ... ...
July 5, 2021 1:00 pmPublished by Blathanaid Bergin
I completed the Staying in Business course with The Business of Food on Zoom in May 2021 and found ... ...
June 14, 2021 2:50 pmPublished by Blathanaid Bergin
When faced with a third lockdown last Christmas I decided to take Blathnaid Bergin’s The Business of Food Course. Having ... ...
June 14, 2021 2:40 pmPublished by Blathanaid Bergin
Blathnaid and her colleagues are a fountain of knowledge. If you are an established food business owner or just starting out ... ...
March 30, 2021 2:07 pmPublished by Blathanaid Bergin
‘This course is a MUST for anyone intending to go into, or change their existing food business. Every aspect of ... ...
February 11, 2021 4:41 pmPublished by Blathanaid Bergin
‘The pace of the Online course certainly helped as I had time to take in the information that was giving ... ...
January 14, 2021 9:27 amPublished by Blathanaid Bergin
I completed the Business of Food course on Zoom and cannot recommend it highly enough. Blathnaid is a fantastic teacher ... ...
January 11, 2021 2:25 pmPublished by Blathanaid Bergin
I have just completed the ‘Business Of Food Course Online’ run by Blathnaid Bergin. I am a pastry chef and ... ...
January 11, 2021 2:07 pmPublished by Blathanaid Bergin
‘The Business of Food Online is an extremely thorough and interactive course. It covers aspects of your business that ... ...
November 6, 2020 2:34 pmPublished by Blathanaid Bergin
I have just completed the ‘Adding Food to your Pub’ course, under the direction of Blathnaid Bergin. It was an ... ...
October 16, 2020 9:45 amPublished by Blathanaid Bergin
I can highly recommend the course “Adding Food to your Pub Online Course” run by Blathnaid Bergin which I have ... ...
March 9, 2020 12:37 pmPublished by Blathanaid Bergin
I went to college for three years and I learned more in two weeks at the Business of Food Course. ... ...
January 8, 2020 3:38 pmPublished by Blathanaid Bergin
‘If you are running a food business it will open your eyes to multiple ways to become more focused and ... ...
January 8, 2020 3:22 pmPublished by Blathanaid Bergin
‘The course is definitely worth the investment. It has given me a blueprint to help create and put systems in ... ...
October 8, 2019 10:18 amPublished by Blathanaid Bergin
We were so incredibly fortunate to have been able to complete a 5 week course with the incredible Blathnaid Bergin. ... ...
July 8, 2019 4:20 pmPublished by Blathanaid Bergin
Here is what Katie Devoy from Crumbs Catering said about our recent Catering Course ‘ it is intense but in ... ...
June 5, 2019 10:41 amPublished by Blathanaid Bergin
“This course changed our lives, We have been in business for many years when we came across the Business of ... ...
February 14, 2019 2:32 pmPublished by Blathanaid Bergin
Amazing. I would recommend it in a heartbeat. A must for anyone starting up/thinking of starting up a business in ... ...
February 14, 2019 2:27 pmPublished by Blathanaid Bergin
Thank you so much for everything throughout the 2 weeks in Ballymaloe. I can hand on my heart say ... ...
February 5, 2019 5:05 pmPublished by Blathanaid Bergin
As the year draws to a close, and I reflect on events, without doubt one of my personal highlights of 2018 was completing ... ...
February 5, 2019 4:59 pmPublished by Blathanaid Bergin
‘I just thought that I’d send you a quick email of appreciation and thanks for a job very well done. ... ...
August 24, 2018 11:08 amPublished by Blathanaid Bergin
What was the most useful part of this training for you? ‘Recipe engineering, menu costing, roster, importance of systems to ... ...
August 24, 2018 11:02 amPublished by Blathanaid Bergin
What was the most useful part of this training for you? ‘Learning from Blathnaid’s vast experience, also the course folder ... ...
April 25, 2018 2:26 pmPublished by Blathanaid Bergin
‘ ‘Very informative and interactive. The course is outstanding and I have learned so much. The course has given me ... ...
April 25, 2018 2:00 pmPublished by Blathanaid Bergin
‘ A must if you want to hit the ground running with your new business. The course will pay for ... ...
April 25, 2018 1:50 pmPublished by Blathanaid Bergin
‘Completely essential. Wouldn’t hesitate to give my highest, enthusiastic recommendation. I would describe it as the foundation where you can ... ...
January 19, 2018 12:05 pmPublished by Blathanaid Bergin
It is a behind the scenes in depth course based around running a bar that serves food. We have made ... ...
January 19, 2018 11:36 amPublished by Blathanaid Bergin
Intense, fast paced, thorough, holistic, keep up! It has helped me see the realities. James Kavanagh ...
January 19, 2018 11:25 amPublished by Blathanaid Bergin
Excellent way of putting systems in place to manage your kitchen and restaurant. It has given me the tools to ... ...
January 11, 2018 11:45 amPublished by Colm O'Connor
Excellent, very practical for the food business. A must do. This course should be budgeted into start up costs ... ...
December 7, 2017 3:53 pmPublished by Blathanaid Bergin
‘A necessity for anyone running a cafe, it will definitely save your business money as it covers all aspects. I ... ...
December 7, 2017 12:07 pmPublished by Blathanaid Bergin
It was a fantastic experience. I learnt so much in two weeks that I wish I’d known long before we ... ...
January 24, 2017 12:48 pmPublished by Colm O'Connor
Dear Blathnaid After 1 year and 4 months hard work we in Rosenduft und Kochlust www.rosenduftundkochlust.de just got the wonderful ... ...
January 24, 2017 12:44 pmPublished by Colm O'Connor
I would just like to thank Blathnaid for a fantastic 9 weeks. I knew within the first few of hours ... ...
January 24, 2017 12:43 pmPublished by Colm O'Connor
Although we have been involved in retail for over 30 yrs, on entering the Business of Food we soon realised ... ...
January 24, 2017 12:42 pmPublished by Colm O'Connor
If you are hesitant about booking one of Blathnaid’s courses – put your uncertainties to the back of your mind ... ...
January 24, 2017 12:40 pmPublished by Colm O'Connor
From attending this course, Blathnaid made the information more relevant and made it an exciting prospect for running my business ... ...
January 24, 2017 12:39 pmPublished by Colm O'Connor
The course was fab, worth doing if you are planning a business just when you think you know it all ... ...
January 24, 2017 12:33 pmPublished by Colm O'Connor
It has inspired me in more ways than one. I had no idea that there were so many elements that ... ...
January 24, 2017 12:32 pmPublished by Colm O'Connor
All the things you need to know about starting a food business to do it right so you don’t turn ... ...
January 11, 2017 11:57 amPublished by Colm O'Connor
An absolute must for anyone thinking/interested in setting up any type of food service business. It has helped me pinpoint ... ...
January 11, 2017 11:56 amPublished by Colm O'Connor
This course not only provided me with a sense of direction but it also taught me the fundamentals of the ... ...
January 11, 2017 11:55 amPublished by Colm O'Connor
I was first drawn to the Business of Food course run by Blathnaid Bergin because I felt I needed to ... ...
January 11, 2017 11:54 amPublished by Colm O'Connor
I don’t think anyone thinking of opening a restaurant/cafe or food business in general can afford not to do this ... ...
January 11, 2017 11:53 amPublished by Colm O'Connor
The Business of Pub Food is an excellent course. Blathnaid has a wealth of knowledge and is passionate about what ... ...
January 11, 2017 11:51 amPublished by Colm O'Connor
I took Blathnaid’s course in December 2014 and I have to say that it’s one of the best courses I ... ...
January 11, 2017 11:50 amPublished by Colm O'Connor
Great course to learn more about food and beverage specifics, place to share your fears and turn them into successful ... ...
January 11, 2017 11:49 amPublished by Colm O'Connor
Informative, indepth, solid foundation for setting up and staying in business. It has opened my eyes to all the elements ... ...
January 11, 2017 11:47 amPublished by Colm O'Connor
This course was fantastic, it exceeded all my expectations. What was covered in three days was vast and detailed. I ... ...
January 11, 2017 11:46 amPublished by Colm O'Connor
The most important time spent before opening a business. Vital if you want to succeed. It has given me the ... ...
January 11, 2017 11:43 amPublished by Colm O'Connor
Wonderful course to help focus for anyone interested in opening a food service business, extremely well presented and every issue ... ...
January 11, 2017 11:42 amPublished by Colm O'Connor
It’s a very good and very intensive course on the basics of opening a food business. I would certainly recommend ... ...
January 11, 2017 11:41 amPublished by Colm O'Connor
A life experience. If I never set up pub food, it has changed the way I look at cafes, restaurants, ... ...
January 11, 2017 11:40 amPublished by Colm O'Connor
This course is a must for any publican doing food. You will learn practices applicable to all aspects of your ... ...
January 11, 2017 11:37 amPublished by Colm O'Connor
Excellent. Most worthwhile course done so far – no content fillers. Fully comprehensive and I am now more knowledgeable. ...
January 11, 2017 11:34 amPublished by Colm O'Connor
Excellent, practical course focusing on how to establish and successfully run a food business within a pub. ...
January 11, 2017 11:33 amPublished by Colm O'Connor
Potentially life changing information that can be put into practice immediately. Delighted I made the decision to do the course ... ...
January 11, 2017 11:28 amPublished by Colm O'Connor
Just apply and do the course at whatever level of food you are at and you will be guaranteed to ... ...
January 24, 2016 12:45 pmPublished by Colm O'Connor
I had the benefit of attending one of the courses directed by Blathnaid Bergin and I cannot recommend her course ... ...
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