I can highly recommend the course “Adding Food to your Pub Online Course” run by Blathnaid Bergin which I have just completed. I have no background in the food industry and over the last 7 weeks have been introduced to every facet of the industry from a bowl of soup to a gourmet dinner. No detail has been left out from the design of your kitchen to the shape of a plate. The course includes all information regarding HSE food standards and even include a HACCP certificate on completion. This was the first time the course was run online due to Covid 19 and speaking to the other attendees the course could not have been run more professionally. I would highly recommend this course to any person interested in venturing into the food business.
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