Lauren McLoughlin- Business of Food

I have just completed the ‘Business Of Food Course Online’ run by Blathnaid Bergin.

I am a pastry chef and would highly recommend this course to anyone who has a dream to open their own business or a management position in hospitality.

The course covers everything from your concept, menu design, kitchen design, costing and accounting, marketing to interior design and much more. All the little tips and tricks of the trade.

I now have the perfect tool kit! It is everything you need in a nut shell. From regulations, menu planning and design, to designing your kitchen and interior. It wraps up all the little things and the questions you want answered.

I was nervous about the Online Learning and had no idea of what it would be like but I really enjoyed it. I think it is a great idea to have camera and microphone on at all times. I loved how we would get up and jump around every few hours, that really helped and made us laugh.   


Blathnaid has so much experience and is extremely helpful. All my questions and worries have been answered. I now have the correct foundations and confidence to further my career.

Thank you very much for all your help. I would highly recommend this course to anyone who wants to open a business but also to people who are or would like to be in management in hospitality.


Thank you so much Blathnaid.