I went to college for three years and I learned more in two weeks at the Business of Food Course. The way the course was taught helped me to remember everything we did, the ball, the meditations, the practical work, the discussions, the case studies. We designed the restaurant kitchen on the floor during the course and our kitchen in Tribe is exactly what we drew out during our practical kitchen design module on the course. The folder we have from the course is our bible and we constantly refer to it. We were taken out of your comfort zone and I did things that I did not know I could. We gained so much in confidence and knowledge. We also made great friends and I am still in contact with the group.
We couldn’t recommend the Business of Food Course highly enough.
We would also like to acknowledge the support of the National Organic Training Skillnet.