Anna Fletcher – The Business of Food

I was first drawn to the Business of Food course run by Blathnaid Bergin because I felt I needed to decrypt the world of food in relation to business. To enable me to think with knowledge about my business ideas. The course not only fulfilled my expectations but far surpassed them

Exciting, intense, packed full of fantastic systems to follow, guidelines and know how in order to avoid your business failing. Just love Blathnaid’s teaching style and vast amount of knowledge.

Blathnaid’s enthusiasm and knowledge filled the classroom with a eager buzz to learn. After 2 weeks jam packed with intense learning, fantastic lectures by specialists and a lucid colorful step by step guide with helpful notes and enough information to dodge all the pitfalls when starting a business; my dreams had started to flourished and form a reality.