Short, no padding, essential, practical courses which focus on getting the Business of Food right every time. Setting standards, implementing systems, streamlining operations, increasing turnover, increasing profits and maintaining quality. It's also a lot of fun.
We do a C.S.I. - Culinary Scene Investigation on your business. We will help you increase turnover, reduce costs, improve standards and regain balance.
Sometimes, you need something that is specific to your business needs at a certain point in time. We can do that.
Call us and we will discuss all the possibilities for a course especially developed for your business and your team.
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Latest Blog Post
Is the VAT reduction the Silver Bullet?
Why the reduction of Value Added Tax (VAT) rate to 9% is not the Silver Bullet. On engaging with a business in trouble, the first question asked is ‘what is the situation with VAT payments?’ The second is about waste – but that is for another day: A number of answers have been offered. ‘We ...
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