Mary Crotty-Business of Food

When faced with a third lockdown last Christmas I decided to take Blathnaid Bergin’s The Business of Food Course. Having worked in the Catering Industry for over 35 years this might seem a strange idea but in these unprecedented times I took the opportunity to take an in depth look at my business, how it is working & how it could work better.

 I have worked with Blathnaid on several occasions over the years & have always found her to have a wealth of Knowledge based on practical experience which she is incredibly happy to share with you. I am delighted with my discission to do her course which was over zoom & broken up nicely into manageable chunks. As well as a lot of new ideas & better ways of doing things I also came away with a BIBLE of notes which will be invaluable to refer to as we reopen.

With Blathnaid’s experience of teaching she very quickly had the group mixing, sharing ideas & working on projects as if we were lifelong friends. Everyday is a school day, you will always pick up tips & ideas from those around you & Blathnaid facilitates that effortlessly.

I cannot recommend Blathnaid’s course highly enough. I got to look at every area of my business & shine a spotlight on it in ways I have not done in years. I was certainly worth the time, effort & money. As the old saying goes “ you get what you pay for “. Thank you Blathnaid!