Melanie Merenda- Business of Food

I took Blathnaid’s course in December 2014 and I have to say that it’s one of the best courses I ever took. Very informative, this course covers a wide range of topics in a practical fashion. More importantly, it’s about sound management principles that enable you to run a café effectively, earn a living without killing yourself at work, while still offering a wonderful customer experience. 

And all of that in a lovely setting and with Blathnaid warm and joyful personality.