I am thrilled to recommend Bláthnaid Bergin for her contributions to our food and beverage business as an external consultant. Bláthnaid’s expertise and guidance have played a significant role in our growth and success, particularly in product/menu development areas. I’m proud to share that our efforts were recognized with the Best Hotel Breakfast Award from Georgina Campbell in 2023, and Bláthnaid’s input over the years undoubtedly contributed to this achievement. Thank you, Bláthnaid, for your unwavering support and outstanding results!