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Business Audit – One Day-Restaurants, Pubs and Cafes
€350,00
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Hidden Costs
€890,00
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Lean Tools for Hospitality
€310,00
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Menu Design
€310,00
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Menu Planning
€310,00
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Presentation Skills – Learning how to Sparkle
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Preventing the Eight Wastes
€310,00
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The Business of Catering
€1.300,00
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The Business of Food Course
€4.100,00
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Train the Trainer
€1.650,00
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