I completed the Staying in Business course with The Business of Food on Zoom in May 2021 and found it an essential tool towards navigating these uncertain times in hospitality and helping the business become leaner and greener. Blathnaid is a fantastic teacher with a wealth of knowledge / experience that is easily implemented and explained though practical experiences. The course is a real eye opener into how systems, if implemented correctly can transform a business.
Conor O’ Neill – The Glyde Inn
Thanks Blathnaid