Archives

MENU PLANNING AND FOOD WASTE

June 30, 2020 12:09 pm Published by Blathanaid Bergin FOOD WASTE BEGINS WITH MENU PLANNING and continues with MENU DESIGN. The restaurant industry is about to reopen after a ... ...

REOPENING – WHAT NEXT?

June 29, 2020 12:29 pm Published by Blathanaid Bergin The last few months have been tough. Now, as we prepare to reopen to all of the new realities post ... ...

BRUTAL BREAKFASTS

June 18, 2020 1:24 pm Published by Blathanaid Bergin Breakfast Blues Why do so many hotels, which do so many other things so well; serve brutal breakfasts? Of course, ... ...

CLOSED – WHAT NOW?

June 17, 2020 12:45 pm Published by Blathanaid Bergin How do we provide hospitality while staying apart? How do we regain control and learn to live with COVID19? What ... ...