Online Masterclass - Food Waste Prevention
- Half Day workshop: September 16th, 2022.
- Half Day workshop: September 16th, 2022.


• How to make instant savings
• Reduce kitchen costs.
• Why food waste happens
• The source of food waste
• Why food waste is not inevitable
• How to minimise/ eliminate food waste
• How to get buy in from the team
• Why ‘empty plates’ are the ‘holy grail’
• What systems are needed to prevent/ manage and eliminate food waste

Course Information
  • Duration:
  • 1/2 day-

  • Date(s):
  • April 21st

  • Schedule:
  • 9.30am-1.30pm
    Coffee break at 11.15am.
    Workshop number limited to 10 participants.

  • Cost:
  • €110.00

  • Facilitator:
  • Blathnaid Bergin

  • Venue:
  • Online via Zoom

Who should do this course?

Anyone who works with food preparation and planning menus in food service.

What will I know when I finish the course?

How to avoid as much food waste as possible.
That food waste is not inevitable.
That food waste can be unwittingly planned into a menu.
That food waste is literally eating away your bottom line profits.

What will I have when I am finished the course?

The tools to minimise food waste

What is included in the price?

Four hours online tuition and notes
Please note: As the workshop is interactive and includes discussion, debate and breakout room activities, it is a requirement that cameras be on at all times during the workshop. It will not be possible to attend without a working camera.