Online Masterclass -April 21st Half Day: Food Waste Prevention

1/2 Day: April 21st

Learn

• How to make instant savings
• Reduce kitchen costs.
• Why food waste happens
• The source of food waste
• Why food waste is not inevitable
• How to minimise/ eliminate food waste
• How to get buy in from the team
• Why ‘empty plates’ are the ‘holy grail’
• What systems are needed to prevent/ manage and eliminate food waste

Course Information
  • Duration:
  • 1/2 day-

  • Date(s):
  • April 21st

  • Schedule:
  • Time: 9.00am – 1.00pm
    Breaks Coffee: 11am

  • Cost:
  • €120.00

  • Facilitator:
  • Blathnaid Bergin

  • Venue:
  • Online via Zoom

Who should do this course?

Anyone who works with food preparation and planning menus in food service.

What will I know when I finish the course?

How to avoid as much food waste as possible.
That food waste is not inevitable.
That food waste can be unwittingly planned into a menu.
That food waste is literally eating away your bottom line profits.

What will I have when I am finished the course?

The tools to minimise food waste

What is included in the price?

Four hours online tuition and notes

Book Your Place Now
Next Course Starts: April 21, 2022
Book online or get in touch to find out more about this course.
Ph: +353 (0)87 679 0854
Email: info@thebusinessoffood.ie
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