Archives

The Pembroke Hotel – Kilkenny

August 18, 2023 2:31 pm Published by Blathanaid Bergin I am thrilled to recommend Bláthnaid Bergin for her contributions to our food and beverage business as an external consultant. ... ...

MYO – Cork

August 18, 2023 2:26 pm Published by Blathanaid Bergin I was considering selling a share of the business to someone with more expertise in the back end than myself. ... ...

Dooks Fine Foods

July 11, 2019 10:14 am Published by Blathanaid Bergin ‘We (Dooks Fine Foods, Fethard) have been working with Blathnaid on a variety of areas in our business since entering ... ...

Fern Allen -Ballymaloe House Hotel

February 5, 2019 4:45 pm Published by Blathanaid Bergin ‘We asked Blathnaid to help us during a transition period of family members in the business. She worked with us ... ...

Grainne Kelliher – Airfield Estate

January 29, 2018 12:38 pm Published by Blathanaid Bergin We, at Airfield Estate employed the consultancy services of Blathnaid Bergin to carry out an assessment of our plans to ... ...

Susan O’Sullivan- The Farmhouse Cafe

January 18, 2018 1:28 pm Published by Blathanaid Bergin ‘ we opened Farmhouse Cafe with a Ballymaloe trained cook and loads of notions about ‘proper ‘ food, and absolutely ... ...

Ray Monaghan- Hargadons

January 18, 2018 1:22 pm Published by Blathanaid Bergin Blathnaid carried out a full review of the businesses carried on in Hargadons at our request. She interviewed everyone and ... ...

Marian O’ Gorman -Kilkenny Restaurant

January 14, 2018 3:31 pm Published by Colm O'Connor We, at the Kilkenny Design Restaurant on Nassau Street, Dublin contacted Blathnaid Bergin in 2011 as we were planning a ... ...

Marian O’ Gorman – Customer Care Course

January 24, 2017 12:51 pm Published by Colm O'Connor I would recommend this highly practical and creative course to any retail business that wants to make real improvements to ... ...

Ashley Gribben – Business of Opening a Café

January 24, 2017 12:44 pm Published by Colm O'Connor I would just like to thank Blathnaid for a fantastic 9 weeks. I knew within the first few of hours ... ...

Ashley Byrne – The Half Door at Junction 20

January 24, 2017 12:30 pm Published by Colm O'Connor Hi Blathnaid Thank you for your report. It made for very interesting reading and has given me a positive direction ... ...

Monsg Kevin O’Neill -St Patrick’s College

January 24, 2017 12:29 pm Published by Colm O'Connor We at Carlow College are happy to recommend The Restaurant Advisor. Blathnaid Bergin did a fine job in helping us ... ...

Mike Corcoran – Mike’s Deli & Catering

January 24, 2017 12:26 pm Published by Colm O'Connor Blathnaid’s insight, indepth knowledge and attention to detail is your secret weapon when it comes to dealing with everything from ... ...

Louise O’Brien – The Tearooms at The Heritage Centre,

January 24, 2017 12:25 pm Published by Colm O'Connor After our first hectic year in business, our sessions with Blaithnaid were timely. The consultations allowed us to step back ... ...

Conor Mc Cormack – Mc Cormacks Public House

January 24, 2017 12:23 pm Published by Colm O'Connor This was the best money I ever spent and the best advice I got in relation to my business development. ... ...

Chris Maguire – Stradbally Fayre

January 24, 2017 12:22 pm Published by Colm O'Connor Dear Blathnaid, Your strengths lie in your in depth of knowledge and years of experience of the catering and food ... ...

The Pantry Cafe – Nenagh, Co. Tipperary

January 24, 2017 12:22 pm Published by Colm O'Connor Dear Blathnaid, I just wanted to say thanks for all your assistance and advice in your role as Restaurant Advisor ... ...

Uisneach Catering Ltd – Mullingar, Co. Westmeath

January 24, 2017 12:21 pm Published by Colm O'Connor Dear Blathnaid, I’d like to take this opportunity to thank you for all your advice and support over the past ... ...

The Callanan Family – The Skeff Bar, Galway and The Prince Bar

January 24, 2017 12:19 pm Published by Colm O'Connor We just want to take this moment to thank you so much for all your advice and assistance over the ... ...

Charlie O Leary – The Pavilion Garden Centre

January 24, 2017 12:18 pm Published by Colm O'Connor Blathnaid Bergin truly is full of wisdom and flair as I found when she came to help us at The ... ...

Causey Farm

January 24, 2017 12:16 pm Published by Colm O'Connor Hi Blathnaid, We have just finished our Halloween Activities and we had our coffee shop running. We made a profit ... ...

Helen and Dennis Nixon

January 24, 2017 12:15 pm Published by Colm O'Connor When we first contacted Blathnaid we thought we knew about business and running a cafe would be no problem,she soon ... ...

Sadie Chowen – The Burren Perfumery Tea Rooms

January 24, 2017 12:14 pm Published by Colm O'Connor Dear Blathnaid, At the end of our summer season for the Burren Perfumery Tea Rooms, we would would like to ... ...

The VFI & The Business of Food

January 20, 2017 10:48 am Published by Colm O'Connor The business of Pub Food is growing exponentially and is expected to continue growing through 2017 and beyond. Publicans are ... ...

Kaitlin McMahon – Business Manager, Johnnie Fox’s Pub

January 18, 2017 9:43 am Published by Colm O'Connor “Rise Above It” Rise above it is something we say to our customers due to our unique height location ... ...